Friday, December 09, 2011

Off to the USGP in Bend, Oregon

This is dessert, some panko/salt encrusted dark chocolate.....thank you whole foods.

Home cooking on the road: Tonight, fettucini alla amatriciana, basically the default swiggboss dinner.

There's bacon in that pan, lots of it. I think we made enough for about two days. Buckethead's idea is to cook as many meals here rather than going out-I concur.

A view of Shasta on the way up to Bend. Supposedly we are in for some clear weather for the weekend of racing. It would be different to race here without snow and ice but I'm not complaining.

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